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Korean Pork NachosKorean Pork Nachos
Korean Pork Nachos
Korean Pork Nachos
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Recipe - The Fairway Market Corporate
KoreanPorkNachos.jpg
Korean Pork Nachos
Prep Time15 Minutes
Servings8
Cook Time28 Minutes
Calories452
Ingredients
1 package (18.4 ounces) Smithfield® sweet teriyaki fresh pork tenderloin
1 bag (10 to 12 ounces) tortilla chips
3 cups shredded Cheddar cheese
1 1/2 cups drained and coarsely chopped prepared kimchi
1/2 cup Lawry’s® sweet Asian BBQ sauce, divided
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Pat pork dry with paper towel and place on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 145°, turning ¼ turn every 5 minutes. Transfer pork to cutting board; loosely cover with foil and let stand 10 minutes. Reduce grill to medium heat; cut pork into ½-inch pieces.

 

2. In 13 x 9-inch baking dish, layer half of each the chips, cheese, kimchi and pork; drizzle with 2 tablespoons BBQ sauce. Repeat layers and place dish on hot grill rack; cover and cook 8 minutes or until cheese melts and edges are golden. Makes about 10 cups.

 

3. Serve nachos drizzled with remaining ¼ cup BBQ sauce. Chef Tips: Customize this recipe by swapping the pork with marinated tempeh and/or drizzling nachos with sriracha mayo before serving. Nachos can also be baked in a 400° oven for 8 minutes or until cheese melts.

 

Nutritional Information
  • 25 g Fat
  • 10 g Saturated fat
  • 74 mg Cholesterol
  • 1244 mg Sodium
  • 34 g Carbohydrates
  • 2 g Fiber
  • 5 g Sugars
  • 5 g Added sugars
  • 23 g Protein
15 minutes
Prep Time
28 minutes
Cook Time
8
Servings
452
Calories

Shop Ingredients

Makes 8 servings
1 package (18.4 ounces) Smithfield® sweet teriyaki fresh pork tenderloin
Not Available
1 bag (10 to 12 ounces) tortilla chips
Brads Organic Mini Yellow Tortilla Chips
Brads Organic Mini Yellow Tortilla Chips
$4.49$0.56/oz
3 cups shredded Cheddar cheese
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$4.99$0.62/oz
1 1/2 cups drained and coarsely chopped prepared kimchi
Kimchi , 15 oz
Kimchi , 15 oz
$10.99$0.73/oz
1/2 cup Lawry’s® sweet Asian BBQ sauce, divided
Not Available

Nutritional Information

  • 25 g Fat
  • 10 g Saturated fat
  • 74 mg Cholesterol
  • 1244 mg Sodium
  • 34 g Carbohydrates
  • 2 g Fiber
  • 5 g Sugars
  • 5 g Added sugars
  • 23 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Pat pork dry with paper towel and place on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 145°, turning ¼ turn every 5 minutes. Transfer pork to cutting board; loosely cover with foil and let stand 10 minutes. Reduce grill to medium heat; cut pork into ½-inch pieces.

 

2. In 13 x 9-inch baking dish, layer half of each the chips, cheese, kimchi and pork; drizzle with 2 tablespoons BBQ sauce. Repeat layers and place dish on hot grill rack; cover and cook 8 minutes or until cheese melts and edges are golden. Makes about 10 cups.

 

3. Serve nachos drizzled with remaining ¼ cup BBQ sauce. Chef Tips: Customize this recipe by swapping the pork with marinated tempeh and/or drizzling nachos with sriracha mayo before serving. Nachos can also be baked in a 400° oven for 8 minutes or until cheese melts.